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Soy protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free. In the Market Soy protein isolate is used in making a variety of foods. It may be found in: dairy... Read More
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Plant-Based Proteins January 18, 2011 – Article By Marie Spano, M.S., R.D., Contributing Editor Protein is a key trend that continues to gain steam. It’s essential for building and repairing all body tissues, and may help with weight loss and maintenance. And plant-based proteins can both fulfill ... Read More
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